Why we don't recommend Venmo to business owners
If you're thinking of using Venmo to accept payments for your food business, read on to understand why we don't recommend this payment processing method.
How can small restaurants survive the post-COVID era?
Even though the coronavirus outbreak is not yet in the rear-view mirror, many restauranteurs are trying to prepare themselves for the post-COVID era.
These are the KPIs that every restaurant owner should be checking
While there are all kinds of metrics that provide useful insights into your business performance, we've compiled a list of the KPIs that are most crucial when it comes to ensuring your restaurant succeeds.
How to open a restaurant in California?
How to open a restaurant in California? It's much more than a case of merely finding a location, choosing a cuisine, hiring some staff members, and opening your doors.